Ingredients
1 lb Quarles Farm ground beef
1½ tablespoon taco seasoning (or 1 packet)
4 oz diced jalapenos, drained
10 oz diced tomatoes, drained
4 oz cream cheese (½ block)
½ cup shredded cheddar cheese
2 packages frozen phyllo dough cups
Optional: salsa for dipping
Directions
1. Preheat the oven to 350 degrees. Start by browning the Quarles Farm ground beef in a deep skillet. Once completely browned, remove from the heat and drain the excess fat.
2. Add the taco seasoning, jalapenos, tomatoes, cream cheese, and ½ cup shredded cheese to the beef. Stir to combine. Make sure the cream cheese is well incorporated into the mixture.
3. Add the phyllo cups to a lined baking sheet. Gently spoon the beef mixture into each of the phyllo wells. Once all the wells are full, sprinkle the remaining shredded cheddar over the cups.
4. Place the cups in the oven and let warm until the cheese is melted and the phyllo has started to brown (approx. 5 minutes).
5. Remove from the oven, serve with salsa, and enjoy!
You might want to double the batch because oh they are good!!!!! Check out the how to below
1 lb Quarles Farm ground beef
1½ tablespoon taco seasoning (or 1 packet)
4 oz diced jalapenos, drained
10 oz diced tomatoes, drained
4 oz cream cheese (½ block)
½ cup shredded cheddar cheese
2 packages frozen phyllo dough cups
Optional: salsa for dipping
Directions
1. Preheat the oven to 350 degrees. Start by browning the Quarles Farm ground beef in a deep skillet. Once completely browned, remove from the heat and drain the excess fat.
2. Add the taco seasoning, jalapenos, tomatoes, cream cheese, and ½ cup shredded cheese to the beef. Stir to combine. Make sure the cream cheese is well incorporated into the mixture.
3. Add the phyllo cups to a lined baking sheet. Gently spoon the beef mixture into each of the phyllo wells. Once all the wells are full, sprinkle the remaining shredded cheddar over the cups.
4. Place the cups in the oven and let warm until the cheese is melted and the phyllo has started to brown (approx. 5 minutes).
5. Remove from the oven, serve with salsa, and enjoy!
You might want to double the batch because oh they are good!!!!! Check out the how to below